Vegan
Western
Delivery
Take-out
Catering
Vietnamese
Vegan Vietnamese restaurant, cafe and cookery classes. Dishes offered include rice pancakes, vegan fish and noodle salads. Also serves breakfast items including scrambled tofu and smoothie bowls. Offers cookery classes. Located in an alley a two minute walk from a local kindergarten and coconut store. Open Wed-Sun 12:00pm-9:00pm.
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- Outdoor seating
- Wheelchair accessible
- Cash only
- Free Wi-Fi
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Last update on 13 Feb 2025 by freovegan
Update business info -
Added by CamelliaDarabi on 07 Jun 2022
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275 Reviews
First Review by MüllerSandraChristi
LauraC88
Points +42
Cooking and entertaining - Edit
The cooking class was excellent. Thu was a wonderful guide and cooking instructor. She took us around the market and let us try different fruit and cake before bringing us back to the restaurant to make the food. My partner and I had a really great time and will remember our class forever. Thank you Thu and the chickpea family!
Read morePros: Food was delicious, Service spectacular, Experience unforgettable
Guest
Bloempotlot
Points +398
Good sandwiches with nice terrace - Edit
We had the chickpea sandwich and the vegan beef sandwich. The chickpea sandwich is with falafel, not the best falafel I had in Vietnam but also not the worst 😂. The vegan beef sandwich was really good, it has pieces (I think black beans) that are similar to falafel, not much taste, but the pesto sauce they have in the sandwich is really good!
Read moreAlso the chocolate smoothie and Hoi An smoothie is really good!
Updated from previous review on 2026-02-01
Guest
Pauliye
Points +242
Delicious Vegan Vietnamese Cuisine + Cooking Classes - Edit
This place is a real gem for vegan food lovers. The menu offers authentic Vietnamese flavors made fully plant-based, using fresh ingredients. Portions are satisfying, prices are fair, and the atmosphere is calm and welcoming. The vegan cooking classes are a great bonus if you want a deeper food experience.
Read moreUpdated from previous review on 2026-01-29
Guest
ValerieLand
Points +77
Best vegan cooking class - Edit
Wat een geweldige workshop! De host was enorm enthousiast. Ook heel leuk om over de markt te lopen en meer te weten te komen over lokale kruiden,groente en fruit.
Read moreAlles wordt super goed uitgelegd en we maakten wel 3 gerechten.
Pros: Enthousiaste host, Heerlijke gerechten, Heldere uitleg en veel kennis opgedaan
Guest
Big.Dee
Points +40
Delicious deliciousness - Edit
Such a lovely spot tucked away off the main street. Super lovely staff and all of the food was amazing. The food & drinks were reasonably priced but you can find cheaper in Hoi an of course! Definitely worth at least one visit while in Hoi an
Read moreUpdated from previous review on 2026-01-26
Pros: Ambience , staff, burger, scrambled tofu sandwich, quesadillas
Cons: portion size sometimes
Guest
LindaSouzaKodman
Points +50
Great food and Class - Edit
What a wonderful little place. We enjoyed both a trip for dinner (which was great) as well as a vegan cooking class the next afternoon. They were friendly, energetic, competent, informative and knowledgeable. We made the separate dishes, all of work we enjoyed. The hands on practice really gives more confidence that you can do it at home. Chickpea is a good example that vegan food can be really delicious and accessible.
Read morePros: Delicious food, Great hands on cooking class, Friendly and helpful staff
Cons: Can be tricky to find down a long alley
Guest
440hz
Points +1866
Great vibes and good food - Edit
Nicely decorated restaurant with pleasant outside seating. Cao lau was delicious and they had a unique fried wonton soup where the fried wontons came separately to dunk in the broth. We also tried the vegan cheese platter, which was a nice surprise to try vegan cheese with local flavors.
Read moreUpdated from previous review on 2026-01-03
Guest
whereisdebbie
Points +4548
Great restaurant - Edit
Visited the restaurant because of the good reviews (though most here are about the cooking class haha) and was still blown away. The food here is really, really good. They know very well what vegan is and blow you away with their dishes. Service is very good too.
Read moreWe tried the wonton noodles, which were great and included deliciously fried wonton. The cau lau, my favourite local Hoi A dish, which was outstanding. We decided to finish with a cheese platter, which at 320k is the cheapest dish I’ve ever had in Vietnam but any local vegan cheese maker I can support, I will. It was really good and included the cheese they had available that day, dragon, garlic and pesto. The cheeses were great and the whole platter was a feast. It’s quite big, we finished it with 2 after also 2 mains but it was a lot!
It may have become my favourite restaurant in Hoi An, it’s so tasty!! It seems mostly frequented by Western tourists so maybe they adapt to Western tastebuds. Also some dishes area bit more expensive than what they could cost at other restaurants. But I think it’s worth the price
Updated from previous review on 2026-01-01
Pros: Fully vegan , Delicious food, Good service
Guest
kyraaryturner
Points +11
Would recommend to anyone and everyone! - Edit
Chickpea Eatery's vegan cooking class exceeded my expectations in every way. We began with a brief introduction from our host, Anh Thu, who shared insights about Vietnam, Chickpea Eatery, and their vision for promoting more vegan lifestyle options in the country.
Read moreFollowing the introduction, we took a market tour where Anh Thu shared fascinating facts about Hoi An. At the market, we learned about the various ingredients and fresh produce available. One kind vendor even invited us to enjoy a complimentary fruit tasting along with refreshing coconut water! My husband and I ended up purchasing some coconut flakes we had tried, which were available for less than a dollar a bag.
When we returned to the restaurant, all the ingredients were laid out for us, making it feel like we were on a cooking show. The instructions were easy to follow, and we enjoyed tasting the food as we cooked. Our host took pictures of us during the process, which was a lovely keepsake and allowed us to focus on the cooking experience. We ended up eating a lot while we were there and took home two bags of the dishes we prepared.
We were joined by three other participants who were also wonderful. We are incredibly grateful for this experience, and when we return to Vietnam, this will be the first thing we add to our itinerary!
Pros: Holistic Experience, Cultural Learning, Friendly Staff
Cons: The class went over time, not a con but FYi
Guest
Super~Pearl
Points +109
The best place in hoi an - Edit
I have no idea how, but the food is just so tasty! We came here twice even though during our trip we try not to repeat places.. but this one was just outstanding! Definitely recommend < 333
Read moreUpdated from previous review on 2025-12-27
Pros: Fooooood!!!, Calm yard , Menu has a lot of text if you are bored
Cons: Restroom could be more taken care off
Guest
ninala36
Points +89
Top notch cooking class - Edit
I had an amazing day with Thu, her enthusiasm and passion for Vietnamese culture and cooking was very infectious. The dishes were incredible as well! The recipes were provided afterwards. We got fruit at the market and a small gift to take back home as well as lots of leftover food. So glad I went! Highly recommend.
Read morePros: Thu's enthusiasm, Amazing food, The markets and Hoi An history
Guest
GoodVegans
Points +16
Best bao buns - Edit
Bao buns are a must but all the dishes coming out looked tasty (dessert included) and the staff were lovely. We’re ordering the cheese platter next time. Bonus: they didn’t ask for a Google review!
Read moreGuest
KristinaEatsPlants
Points +6469
Must-Visit Spot in Hoi An 👏 - Edit
This ended up being the best food we had in Hoi An. The restaurant is tucked away in a quiet alley at the end of the street, which made it feel like a great little find. We started with the pineapple juice, which tasted incredibly fresh, and the taro spring rolls — crispy, flavorful, and a perfect way to start the meal.
Read moreFor mains, we ordered the tofu scramble baguette and the falafel sandwich. Both were really good, but the tofu scramble baguette was the standout dish of the whole experience. I would honestly come back just for that and eat it over and over again. They also had a delicious homemade chili jam that I added to everything because it was that good.
The staff was very friendly, and I’m still shocked the whole meal was only about $11–12. Great flavors, great value, and absolutely worth visiting.
Guest
lizardqueen666
Points +172
Amazing - Edit
Fully vegan menu. Amazing tasting food. So nice to be able to try lots of authentic Vietnamese dishes adapted to vegan by some amazing chefs. Came back here a few times. Loved the banana blossom salad and Hoi A noodle dish.
Read moreGuest
xthrillhemx
Points +16
Highly recommend the cooking class! - Edit
I did the vegan cooking class in Hoi An (they also have one in Da Nang) and it was really more than a cooking class. It's a half-day activity that includes a short tour of the old town and a visit to the market where we got to learn about different vegan products and try some fruit. Our guide and cooking teacher Thu was so lovely and knowledgeable, she made the day so special. The food itself is honestly so delicious, you make generous portions of 3 different dishes. Such a great experience and definitely a highlight of my trip to Vietnam, I highly recommend it to all vegans and non-vegans visiting Hoi An.
Read moreGuest
titti_hammer
Points +84
Buonissimo - Edit
Cibo delizioso, ambiente tranquillo, buona offerta di dessert, cosa che spesso manca nei ristoranti vegani.
Read moreGuest
BellonsFPV
Points +120
Very good - Edit
Nice restaurant with a good vibe and a very good menu. Enjoyed all of it.
Read moreGuest
JohannaSGustafsson
Points +17
Excellent cooking class - Edit
We took the cooking class with Chickpea, and it was our favourite experience in Hoi An, which is saying a lot since we love this town! The food was really tasty, the guide was knowledgeable and nice and it was just a really good experience over all.
Read morePros: Tasty food, Nice people, Fun tour to the market
Guest
Tofuanyday
Points +139
More than just delicious food - Edit
We found Chickpea Eatery just enough off the beaten track of the old town to be peaceful.
Read moreIt has a balanced menu with lots of traditional Vietnamese starters which you could eat tapas-style (bao buns, BBQ tempeh, etc). However, the mains and desserts are where they shine.
There are traditional mains like Hoi An noodles (very hard to find a vegan version) and Bun Chà; other Asian options like Wonton soup (I had this and it was to die for), and also Western/ Mexican options like a quesadilla, Alfredo pasta, or burger. I think even the fussiest eater would find something they’d like.
The desserts were limited in availability when we went, with only two of four in stock. However, the beetroot brownie in particular was maybe the best vegan brownie I have ever had: so moist and rich, just sweet enough.
They also do smoothies, smoothie bowls and golden milk here. It’s good to note they don’t add extra sugar to their juices like other establishments do.
What we loved most was their philosophy. They donate all their tips to charity, have cute vegan art everywhere, and have passages from Thich Nhat Hanh about mindful eating in the menus. This is a place to be totally present with delicious food and loved ones!
It is also comparable in prices to other top HappyCow establishments in the area. We paid 450k VND for two mains, two drinks, two desserts, and two smoothie bowls (for breakfast the next day!). The staff were also friendly and warm.
Pros: Delicious food , Vegan philosophy , Cute setting
Guest
ChayaBabani
Points +23
Delicously Fresh Vegan Vietnamese Cusine - Edit
Absolutely loved each minute of this course and her guidance and use of each part of the banana and coconut plant and also the different herbal plants for health.
Read moreShe guided us and explained Vietnamese culture as well as how to use the ingredient as well as the technique to master the way we cook so we can replicate the recipes at home.
Was also inspired at their motivation to spread veganism and compassion for all beings on this planet.
I highly recommend this course to anyone who enjoys cooking their own meals as well as anyone who wants to eat fresh, simple
And healthy recipes.
Guest
LisaAlina
Points +21
Wow! - Edit
Lovely location and amazing food! You have to go there!
Read moreGuest
Marcerinho
Points +21
Amazing food - Edit
Affordable and very tasty food. Also the cooking class is highly recommended!
Read morePros: Food, Staff
Guest
fauxoccult
Points +146
Best vegan experience in Hoi An - Edit
My partner and I did the vegan cooking class with three others. The host, Thu, who is the funniest and loveliest person ever, led us through the markets teaching us all about different ingredients you can find in Vietnam and letting us try different fruits. Then we went back to make spring rolls, chicken and green mango salad and banh xeo. Each recipe has been passed down generationally, and we can see why they’ve been kept — they’re freaking delicious, using varied and fresh ingredients such as their homemade chickpea tempeh, jicama, herbs and mango. Each sister there was helping us perfect our technique, especially for the banh xeo. It was also really considerate for them to provide eco friendly takeaway containers because it is a lot of food and you want to be able to savour it!!! We also got sent the recipes we used via Whatsapp. Overall, so so grateful that we stumbled upon this cooking class, wish the best for all and we will definitely visit the other Chickpea Eatery in Danang. Another plus is that it’s all woman owned!!! Everyone seems to be genuinely close to eachother and very dedicated to the vegan message/lifestyle so very sweet to see :,)
Read morefauxoccult
also a note: a lot of tours you can feel pressured to buy from different sellers, Thu emphasises that this is optional before we head to the market, which is a big relief after other tours that can make you feel pressured to do so
Read moreGuest
Mathiss
Points +79
MUST do in Hoi An - Edit
The vegan cooking class was such a fantastic experience which I can highly recommend. You get so many insights during the market tour and the class itself. Three authentic vegan dishes and so conveyed so much joy. The staff is absolutely lovely, caring and goes above and beyond to creat the best atmosphere for everyone! :)
Read moreAbsolutely visit the restaurant and join the class
Guest
ailove
Points +154
バインセオ♡ - Edit
バインセオのパリパリ食感、フレッシュ野菜がとても美味しかったです。タレがもう少し多くあればいいかなぁ、と感じました。
Read moreスタッフさんも親切で丁寧、素敵なお店でした。
ailove
間違って投稿しました。ホイアンのお店じゃない‼︎ホイアンのお店は定休日でした。だからダナンのお店に行きました。
Read moreGuest
LukeMcD
Points +1559
Great food, fast service and friendly staff - Edit
Great vibe, everything I ate was really good, big menu with lots to try
Read moreGuest
Wadron
Points +210
Perfectly okay - Edit
The food was good and the service was okay, not quite sure the Bao buns lived up to the hype but they tasted nice.
Read moreUpdated from previous review on 2025-06-10
Guest
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